Vet World Vol.14 November-2021 Article-8
Review Article
Veterinary World, 14(11): 2889-2906
https://doi.org/10.14202/vetworld.2021.2889-2906
Review of herbal medicine works in the avian species
2. Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Jatinangor, Indonesia.
3. Department of Clinic Reproduction Pathology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, Indonesia.
4. Department of Paraclinical, Faculty of Veterinary Medicine, Universiti Malaysia Kelantan, Kelantan, Malaysia.
5. Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Jatinangor, Indonesia.
Background and Aim: Poultry meat consumption is increasing worldwide but the overuse of antimicrobials for prevention and treatment of diseases has increased antimicrobial resistance (AMR), triggering a major public health issue. To restrict AMR emergence, the government supports the optimization of natural products that are safe and easy to obtain with minimal side effects on poultry, humans, and the environment. Various studies have explored the potential of herbs in animal health for their antiviral, antibacterial, antifungal, antiparasitic, immunomodulatory, antioxidant, and body weight gain properties. Therefore, this study reviewed plants with potential application in avian species by summarizing and discussing the mechanisms and prophylactic/therapeutic potential of these compounds and their plant origin extracts.
Keywords: antimicrobial resistance, avian herbal therapy, avian medicinal plants, chicken disease, herbal medicine, poultry herbal medicine.
How to cite this article: Hartady T, Syamsunarno MRAA, Priosoeryanto BP, Jasni S, Balia RL (2021) Review of herbal medicine works in the avian species, Veterinary World, 14(11): 2889-2906.
Received: 31-05-2021 Accepted: 06-10-2021 Published online: 11-11-2021
Corresponding author: Tyagita Hartady E-mail: tyagita@unpad.ac.id
DOI: 10.14202/vetworld.2021.2889-2906
Copyright: Hartady, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.