Open Access
Research (Published online: 21-04-2023)
22. Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs
Kamonporn Panja, Sathita Areerat, Pipatpong Chundang, Pornsucha Palaseweenun, Nattaphong Akrimajirachoote, Jaruwan Sitdhipo, Punnathorn Thaveethaptaikul, Pennapa Chonpathompikunlert, Kanidta Niwasabutra, Pongsathon Phapugrangkul, and Attawit Kovitvadhi
Veterinary World, 16(4): 834-843

Kamonporn Panja: Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand; Faculty of Veterinary Medicine, Rajamangala University of Technology Tawan-ok, Bangpra, Chonburi 20110, Thailand.
Sathita Areerat: Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Pipatpong Chundang: Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Pornsucha Palaseweenun: Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Nattaphong Akrimajirachoote: Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Jaruwan Sitdhipo: Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand.
Punnathorn Thaveethaptaikul: Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand.
Pennapa Chonpathompikunlert: Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand; Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand.
Kanidta Niwasabutra: Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand.
Pongsathon Phapugrangkul: Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand.
Attawit Kovitvadhi: Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.

doi: 10.14202/vetworld.2023.834-843

Article history: Received: 21-12-2022, Accepted: 06-03-2023, Published online: 21-04-2023

Corresponding authors: Attawit Kovitvadhi

E-mail: fvetawk@ku.ac.th

Citation: Panja K, Areerat S, Chundang P, Palaseweenun P, Akrimajirachoote N, Sitdhipol J, Thaveethaptaikul P, Chonpathompikunlert P, Niwasabutra K, Phapugrangkul P, and Kovitvadhi A (2023) Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs, Veterinary World, 16(4): 834-843.
Abstract

Background and Aim: The use of antibiotics is associated with many side effects, with the development of bacterial resistance being particularly important. It has been found that dogs and their owners host similar resistant bacteria. This contributes to increased concurrent bacterial resistance and a possible trend of increased bacterial resistance in humans. Thus, using probiotics in dogs is an alternative option for preventing and reducing the transmission of bacterial resistance from dogs to humans. Probiotics are characterized by their potential to endure low pH levels and high concentrations of bile acids in the gastrointestinal tract. Lactobacilli are more acid-tolerant and resistant to bile acid, so they are ideal probiotics to be added to the canine diet. According to the previous studies, the benefits of Lactobacillus are a stable nutritional status and greater digestibility, along with improved fecal scores and reduced ammonia in dogs. However, no studies have been conducted with Lactobacillus plantarum CM20-8 (TISTR 2676), Lactobacillus acidophilus Im10 (TISTR 2734), Lactobacillus rhamnosus L12-2 (TISTR 2716), Lactobacillus paracasei KT-5 (TISTR 2688), and Lactobacillus fermentum CM14-8 (TISTR 2720), or their use in combination. Hence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus may emerge for use as a probiotic in the future.

Materials and Methods: In this study, 35 dogs were allocated equally into seven groups: Group 1 received a basal diet (control), while Groups 2–7 received the same diet further supplemented with L. plantarum CM20-8 (TISTR 2676), L. acidophilus Im10 (TISTR 2734), L. rhamnosus L12-2 (TISTR 2716), L. paracasei KT-5 (TISTR 2688), L. fermentum CM14-8 (TISTR 2720), or a mixture of probiotics (L. plantarum, L. acidophilus, L. rhamnosus, L. paracasei, and L. fermentum), respectively. All probiotics were administered at a dose of 109 colony-forming unit/dog for 28 days. Nutritional status, hematology, serum biochemistry, digestibility, enzyme activities, and immunity parameters were assessed.

Results: There were no differences among the groups in body weight, feed intake, body condition score, fecal score, and fecal dry matter on the different sampling days. The hematology and serum biochemical analyses showed a difference only in creatinine activity (p < 0.001), with higher values in group L. fermentum CM14-8 (TISTR 2720) and lower values in group L. paracasei KT-5 (TISTR 2688) than in controls. However, all measurements were within the normal laboratory reference ranges. Fecal characteristics (fecal ammonia and fecal pH), fecal digestive enzyme activities, serum immunoglobulin (IgG), and fecal IgA did not differ significantly among the groups (p > 0.05).

Conclusion: Lactobacillus plantarum CM20-8 (TISTR 2676), L. acidophilus Im10 (TISTR 2734), L. rhamnosus L12-2 (TISTR 2716), L. paracasei KT-5 (TISTR 2688), and L. fermentum CM14-8 (TISTR 2720), along with their mixture are safe and non-pathogenic additives for use as new probiotic strains of Lactobacillus in dogs. Although the new Lactobacillus strains had no effect on hematology, serum biochemistry, nutritional status, digestive enzyme activities, immunity, body weight, feed intake, or body condition scores in dogs, further studies should investigate the intestinal microbiota and the development of clinical treatments.

Keywords: digestibility, Lactobacillus, nutritional status, probiotics.