Vet World   Vol.16   February-2023  Article-17

Research Article

Veterinary World, 16(2): 380-385

https://doi.org/10.14202/vetworld.2023.380-385

Potential protective effects of red grape seed extract in a rat model of malathion-induced neurotoxicity

Mohamed Jamal Saadh1,2
1. Department of Basic Science, Faculty of Pharmacy, Middle East University, Amman, Jordan.
2. Applied Science Research Center, Applied Science Private University, Amman, Jordan.

Background and Aim: Exposure to pesticide mixtures used in agricultural practice poses a grave risk to non-target animals. This study aimed to determine whether red grape seed extract (RGSE, which is 95% bioflavonoids and equal to 12,000 mg of fresh red grape seed, and 150 mg of vitamin C) alleviated the changes in brain-derived neurotrophic factor (BDNF) level, acetylcholinesterase activity, oxidative stress, and apoptosis induced by orally administered malathion in a rat model of malathion-induced neurotoxicity.

Materials and Methods: Thirty-two adult male Wistar albino rats were divided into four groups and exposed to malathion with or without 4 weeks of RGSE treatment, treated with RGSE alone, or left untreated as controls. The animals were euthanized 24 h after last treatment. Brain samples were collected to measure acetylcholinesterase, superoxide dismutase (SOD), and caspase 3 activity, total antioxidant capacity (TAC), and BDNF levels.

Results: Malathion significantly reduced acetylcholinesterase and SOD activity and TAC and significantly increased caspase 3 activity. In comparison, acetylcholinesterase and SOC activity, BDNF level, and TAC were improved and caspase 3 activity was decreased in the malathion-RGSE group, indicating that RGSE corrected the alterations detected in these biochemical parameters.

Conclusion: Oxidative stress and apoptosis in the brains of rats exposed to oral malathion were substantially controlled by RGSE treatment. Keywords: apoptosis, malathion toxicity, oxidative stress, pesticide, red grape seed extract.

Keywords: apoptosis, malathion toxicity, oxidative stress, pesticide, red grape seed extract.

How to cite this article: Saadh MJ (2023) Potential protective effects of red grape seed extract in a rat model of malathion-induced neurotoxicity, Veterinary World, 16(2): 380–385.

Received: 10-11-2022  Accepted: 18-01-2023     Published online: 26-02-2023

Corresponding author: Mohamed Jamal Saadh   E-mail: msaadeh@meu.edu.jo

DOI: 10.14202/vetworld.2023.380-385

Copyright: Saadh, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.