Effects of the combined use of a probiotic and chromium methionine chelate on the functional state of broiler chickens

Research (Published online: 27-11-2023)

23. Effects of the combined use of a probiotic and chromium methionine chelate on the functional state of broiler chickens

Tatiana Kazakova and Olga Marshinskaia

Veterinary World, 16(11): 2358-2365

Tatiana Kazakova: Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia.

Olga Marshinskaia: Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia.

Background and Aim: An increase in the productivity of broiler chickens is possible when creating an optimal food base that provides birds with all of the nutrients and biologically active substances required for the fullest realization of their genetic potential. In this regard, we examined the effects of the addition of a water-based probiotic and a chelated form of chromium (Cr) to the diet of birds.

Materials and Methods: Sixty 14-day-old male Arbor Acres broilers were used in this study. The birds were assigned to two groups of 30 birds according to their body weights. The control broilers received distilled water with the basal diet, and the experimental group received a probiotic preparation in drinking water and Cr methionine chelate (Cr-Met) in the diet. The feeding period lasted 28 days. Growth performance indices were measured throughout the experiment. At the end of the experiment, blood sampling was performed to assess blood biochemical parameters, antioxidant system indicators, and trace elements.

Results: We found that the introduction of a probiotic preparation and a chelated form of Cr into the diet of broiler chickens had a positive effect on meat productivity, which was characterized by a 17% increase in the average daily gain of birds (p = 0.05) and a 14% increase in body weight (p = 0.01). Consequently, the yield of the slaughtered carcass increased by 5.8% (p = 0.05). Against the background of the consumption of the developed diet, broiler chickens exhibited a 14% decrease in feed conversion accompanied by an increase in the level of digestibility of dietary nutrients. In addition, glucose levels were decreased by 20% (p = 0.03) against the background of a 76% increase in the total protein concentration (p = 0.01). Superoxide dismutase and glutathione peroxidase activities were increased by 13% (p = 0.02) and 7.5% (p = 0.03), respectively. Elemental analysis of blood serum revealed a 99% decrease in the Fe level versus the control (p = 0.02) and a 31% increase in the Zn level (p = 0.02).

Conclusion: We conclude that feeding broiler chickens is a multicomponent probiotic supplement combined with Cr-Met promotes growth and nutrient absorption, and optimizes metabolic processes.