|  | 
              
  
              
              Open Access  
Copyright: The authors. This article is an open access 
article licensed under the terms of the Creative Commons Attribution License 
(http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, 
distribution and reproduction in any medium, provided the work is properly 
cited. 
 
                              
                              
                              Original Research 
                              
                              9. 
                              
                              In vitro evaluation of sheep rumen 
                              fermentation pattern after adding different levels 
                              of eugenol – fumaric acid combinations - 
                               
                              
                              T A M Baraka 
                              and M A Abdl-RahmanVet World. 2012; 5(2): 110-117
 
                
              doi: 
              10.5455/vetworld.2012.110-117 
                
              
              
          
 
              Abstract 
 
                              In vitro 
                              gas production technique was used to evaluate the 
                              effect of three different levels of eugenol + 
                              fumaric acid combinations on rumen fermentation. 
                              Rumen contents were collected from five rams 
                              immediately after slaughtering and used for 
                              preparation of inoculums of mixed rumen microbes 
                              that were used in generation of five treatment 
                              systems, negative control with no additives (T1), 
                              fumaric acid 0.5 mg L–1 (T2) and fumaric acid 0.5 
                              mg L–1 in combination with three different doses 
                              of eugenol, 100, 200 and 400 mg L–1 (T3, T4 and T5 
                              respectively). Incubations were conducted in 
                              triplicates with gas production, pH, ammonia 
                              nitrogen (NH3-N), total and fractional volatile 
                              fatty acids (VFAs) concentrations, cellulase 
                              activity, amount of substrate degraded, microbial 
                              yield (YATP), fermentation efficiency (FE) and 
                              VFAs utilization index (NGGR) were determined 
                              after 24 hours of incubation. The results revealed 
                              that, different levels of eugenol + fumaric acid 
                              combinations were associated with decreased pH 
                              value, NH3-N concentrations and methane production 
                              and increased valeric and isovaleric acids molar 
                              proportions. T3 and T4 were associated with 
                              increased propionates at the expence of acetates 
                              (low A/P), decreased methane production and 
                              increased FE, microbial yield (YATP) and VFAs 
                              utilization. In contrast, T5 showed decreased 
                              total VFAs concentrations, cellulase activity, the 
                              amount of substrate degraded, microbial mass 
                              generated and VFAs utilization. In conclusion, the 
                              authors recommend using 200 mg L–1 eugenol + 
                              fumaric acid combination as an alternative for 
                              antibiotic feed additives to optimize rumen 
                              fermentation pattern. Further investigations are 
                              required to apply this work in vivo experiments.
                              Keywords: Eugenol, Fermentation efficiency, 
                              Fumaric acid, Rumen microbes. 
 |  |