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              Open Access  
Copyright: The authors. This article is an open access 
article licensed under the terms of the Creative Commons Attribution License 
(http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, 
distribution and reproduction in any medium, provided the work is properly 
cited. 
 
              
              
              Research 
  (Published online : 14-06-2013) 
  
  27. Sperm selection techniques and antioxidant fortification in low grade 
  semen of bulls: Review -
  
  Thakur Krishna Shankar Rao, Niranjan Kumar, 
  Navinkumar B. Patel, Indrasen Chauhan and Shailendra ChaurasiaVet World. 2013; 6(8): 579-585
 
                
              doi: 
              10.5455/vetworld.2013.579-585   
  
  
          
 
              Abstract 
 
  
  The low grade 
  ejaculates are very common in bulls. Low grade ejaculates might be due to age 
  or non specific factors like thermal stress, transport and vaccination stress 
  during the dynamic life of bulls. Lipid peroxidation of membrane induced sperm 
  damage further aggravates the situation. Researches reveal that selection of 
  sperm and antioxidant fortification play crucial role in improving the quality 
  of semen. Different methods used for semen up-gradation like washing, 
  sedimentation, swim up procedure and filtration like percoll gradient, glass 
  wool, sephadex and sephadex ion exchanger with significant improvement in 
  motility, Hypo osmotic swelling test reactivity, viability and acrosomal 
  integrity. Antioxidants are added directly to extender at standard dose rate 
  with positive result. Among different filtration column used sephadex ion 
  exchanger (FS+IE) was superior over other in improving the semen quality 
  especially when fortified with Vitamin E. Moreover a complete protocol is 
  required, which contain both antioxidant fortification and sperm selection 
  simultaneously to handle the low grade semen from sub-fertile bulls.  
  
   
  Keywords: antioxidant, bull, genetic, semen, sperm 
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