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Open Access
Copyright: The authors. This article is an open access
article licensed under the terms of the Creative Commons Attribution License
(http://creativecommons.org/licenses/by/2.0) which permits unrestricted use,
distribution and reproduction in any medium, provided the work is properly
cited.
Review
(Published
online: 05-12-2013)
5. Biosensors: tool for food borne pathogen detection
- Heena Sharma, Megha Agarwal, Meena Goswami, Anupama Sharma, Sanjeev K. Roy,
Rinita Rai and M.S.Murugan
Veterinary World, 6(12):
968-973
doi:
10.14202/vetworld.2013.968-973
Abstract
A paramount and alluring sphere of
research, now-a-days, is food analysis, because of the breakneck
augmentation of food enterprise and highly hightened
maneuverability of today's populations. The management of food
quality is very indispensable both for consumer safeguard as well
as the food corporations. The biosensors' application in the field
of food analysis is quite propitious for the revealing of food
borne pathogens. Biosensor, an analytical device, transforms a
biological response into an electrical signal. Bioreceptors and
transducers are the two main components of a biosensor.
Bioreceptor or biorecognition element is the one which leads to
the recognition of target analyte and a transducer, for the
conversion of recognized event into a measurable electrical
signal. The development of biosensors improved the sensitivity and
selectivity of detection techniques for food borne pathogens and
is rapid, reliable, effective and highly suitable when used in in
situ analysis. Since the security in the food supply becomes
crucial because of increased perception among consumers and vying
nature of food industries, the necessity for expeditious, low
volume and sensitive biosensor devices has productively increased.
Nevertheless, till date, a very few biosensor systems are
available commercially such as Biacore, SpreetaTM, Reichert SR
7000, Analyte 2000, RAPTOR etc. Since, there is ever growing
concern regarding safe food and water supply, it is very obvious
that the demand for rapid detecting biosensors will also be
increasing at par.
Keywords: bioreceptor, biosensors, food borne pathogen,
transducer
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