Aim: The study was carried out to investigate 
                              the microbiological quality of packaged drinking 
                              water marketed in Jaipur city. 
               Materials and 
                              Methods: In the present study 'twenty' 
                              drinking water samples (15 water bottles and 5 
                              sachets) of different brands purchased randomly, 
                              were evaluated to access the water quality on the 
                              basis of different bacteriological parameters. 
               
                              Result: Out of twenty, 50% samples were found 
                              unsatisfactory in standard plate count. 
                              Psychrophillic, coliforms, E. coli and 
                              staphylococcal counts revealed that 25%, 45%, 20%, 
                              and 5% samples respectively were found unfit for 
                              human consumption as per Bureau of Indian 
                              Standards (BIS) of drinking water. On the basis of 
                              results of overall microbiological assessment 55% 
                              of samples proved to be unfit for consumption. All 
                              brands of water sachet (100%) had high coliforms 
                              count which indicates faecal contamination. 
                              Amongst those sachets two brands (40%) had 
                              presence of E. coli and all the sachet water 
                              brands fell below drinking water standards while 
                              out of fifteen brands of bottled water 6 samples 
                              contained higher microbiological value hence unfit 
                              for human consumption. 
               Conclusion: Local 
                              brands of packaged drinking water were found unfit 
                              for human condumption. So it is suggested that 
                              government should intensify the efforts in the 
                              monitoring of activities in this rapidly expanding 
                              industry with a view to supply potable and 
                              wholesome water to the public. 
               Key words: 
                              bacteriological quality, bottled, mineral water, 
                              public health