|  | 
              
  
              
              Open Access  
Copyright: The authors. This article is an open access 
article licensed under the terms of the Creative Commons Attribution License 
(http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, 
distribution and reproduction in any medium, provided the work is properly 
cited. 
 
              
              
              Research (Published 
online :  22-11-2013) 
24. Effects of ochratoxin and T-2 toxin combination on 
performance, biochemical and immune status of commercial broilers - 
H. C. Indresh and B. Umakantha 
              
              Veterinary World, 6(11): 945-949 
  
              
              doi: 
              10.14202/vetworld.2013.945-949 
                
              
              
          
 
              Abstract 
 
              Aim: To study the effects of 
              Ochratoxin A (OA), T-2 toxin (T-2) and their combinations on the 
              performance, biochemical and immune status of broiler chickens.Materials and Methods: 168 day-old Cobb broiler chicks, 
              obtained from a commercial hatchery were divided by Complete 
              Randomized Design into four groups of three replicates and 
              fourteen chicks per replicate, with dietary treatments of 0.0 
              (control), 1 ppm OA, 2 ppm T-2 and their combination (1 ppm OA + 
              2.0 ppm T-2). The chicks were housed in deep litter independent 
              conventional system with feed and water ad libitum throughout the 
              experimental study. Body weight and feed intake were recorded 
              weekly. At the end of the trial, blood was collected and was 
              analyzed for total protein, serum albumin, uric acid and the 
              activities of gamma glutamyl transferase (GGT) and alanine amino 
              transferase (ALT) and antibody titers against ND and IBD using 
              ELISA technique.
 Results: The toxin treated birds exhibited a significant 
              (P<0.05) decrease in the body weights and weight of lymphoid 
              organs. A significant (P<0.05) reduction in serum total protein, 
              albumin and increase in serum uric acid levels were observed in 
              toxin treated birds. The serum alanine amino transferase (ALT) and 
              gamma glutamyl transferase (GGT) levels were decreased and 
              antibody titers against Newcastle disease (ND) and Infectious 
              Bursal Disease (IBD) were decreased significantly (P≤0.05).
 Conclusion: The presence of OA and T-2 in the diet showed 
              depressing effects on performance, biochemical and immunological 
              parameters indicating their adverse effects on the general health 
              of broilers.
 Key words: biochemical parameters, broilers, immune status, 
              ochratoxin, T-2 toxin
 
 
              References 
 
                
                  | 1. Anjum, M. A., Sahota, A. W., Akram, M. and Ali, I. (2011) 
                  Prevalence of mycotoxins in poultry feed ingredients in 
                  Punjab. The J. Anim. Pl. Sci. (21)2:117-120. |  
                  |  |  
                  | 2. Pozzo, L., Salamano, G., Mellia, E., Gennero, M.S., 
                  Doglione, L., Cavallarin, L., Tarantola, M., Forneris. G. and 
                  Schiavone, A. (2013) Feeding a diet contaminated with 
                  ochratoxin A for chickens at the maximum level recommended by 
                  the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and 
                  slaughter performance, haematological and serum traits. 
                  Journal of Animal Physiology and Animal Nutrition. 97 (1): 
                  13-22. http://dx.doi.org/10.1111/jpn.12050
 PMid:23639013
 |  
                  |  |  
                  | 3. Manning, R.O. and Wyatt, R.D. (1984) Toxicity of 
                  Aspergillus ochraceus contaminated wheat and different 
                  chemical forms of ochratoxin A in broiler chicks. Poult. Sci. 
                  63:458–465. http://dx.doi.org/10.3382/ps.0630458
 PMid:6718299
 |  
                  |  |  
                  | 4. Xue, C. Y., Wang, G. H., Chen, F., Zhang, X. B., Bi, Y. Z. 
                  and Cao, Y. C. (2010) Immuno pathological effects of 
                  ochratoxin A and T-2 toxin combination on broilers. Poultry 
                  Science. 89(6): 1162-1166. http://dx.doi.org/10.3382/ps.2009-00609
 PMid:20460662
 |  
                  |  |  
                  | 5. Iheshiulor, O.O.M., Esonu, B.O., Chuwuka, O.K., Omede, A.A., 
                  Okoli, I.C. and Ogbuewu, I.P. (2011) Effects of mycotoxins in 
                  animal nutrition: A review. Asian J. Anim. Sci., 5: 19-33. http://dx.doi.org/10.3923/ajas.2011.19.33
 |  
                  |  |  
                  | 6. Rukmini, C. and Bhat, R.V. (1978) Occurrence of T-2 toxin 
                  in Fusarium infested sorghum from India. Journal of 
                  Agricultural and Food Chemistry. 26: 647-649. http://dx.doi.org/10.1021/jf60217a013
 PMid:659716
 |  
                  |  |  
                  | 7. Romer, T.R. (1975) Screening method for the detection of 
                  aflatoxins in mixed feeds and other agricultural commodities 
                  with subsequent confirmation and quantitative measurement of 
                  aflatoxins in positive samples. Journal of AOAC international. 
                  58: 500-506. |  
                  |  |  
                  | 8. AOAC. (1995) Official Methods of Analysis. 16th Ed., 
                  Association of Official Analytical Chemists, Washington, D.C. |  
                  |  |  
                  | 9. Calnek, B.W., Barnes, H.J., Beard, C.W., Reid, W.M. and 
                  Yoder Jr. H.W. (1992) Diseases of Poultry, 9th Edn., Wolfe 
                  Publishing, Ltd., USA. PMCid:PMC1132886
 |  
                  |  |  
                  | 10. SAS. (2000). Statistical Analysis Systems User's Guide: 
                  Statistics. SAS Institute Inc., Cary, NC, USA. |  
                  |  |  
                  | 11. Duncan, D.B. (1955) Multiple range and multiple F tests. 
                  Biometrics. 11: 1-42. http://dx.doi.org/10.2307/3001478
 |  
                  |  |  
                  | 12. Sakthivelan, S.M. and Sudhakar Rao. S.V. (2010) Effect of 
                  Ochratoxin A on Body Weight, Feed Intake and Feed Conversion 
                  in Broiler Chicken. Veterinary Medicine International. 1: 1-4. http://dx.doi.org/10.4061/2010/590432
 PMid:21234366 PMCid:PMC3014719
 |  
                  |  |  
                  | 13. Prakash, K., Umakantha, B., Devegowda, G., Gowdh, C.V. and 
                  Krishnappa. G. (2000) Effect of individual and combined 
                  supplementation of vitamin E and selenium on the performance 
                  of broiler chicks fed Ochratoxin-A. Indian J. Ani. sci. 70:2: 
                  197-199. |  
                  |  |  
                  | 14. Nesic, K., Resanovic, R., Jakic-Dimic, D. and Nesic, V. 
                  (2011) Efficiency of various feed additives on the performance 
                  of broilers treated with T-2 toxin. Biotechnology in Animal 
                  Husbandry 27 (3): 705-711. http://dx.doi.org/10.2298/BAH1103705N
 |  
                  |  |  
                  | 15. Arvind, K.L., Patil, V.S., Devegowda, G., Umakantha, B. 
                  and Ganpule, S.P. (2003) Efficacy of Esterified glucomannan to 
                  counteract Mycotoxicosis in naturally contaminated feed on 
                  performance, serum biochemical and hematological parameters in 
                  broilers. Poult. Sci., 82: 571-576. |  
                  |  |  
                  | 16. Eriksen, G.S and Pettersson. H. (2004) Toxicological 
                  evaluation of trichothecenes in animal feed. Animal Feed 
                  Science and Technology. 114(1/4): 205-239. http://dx.doi.org/10.1016/j.anifeedsci.2003.08.008
 |  
                  |  |  
                  | 17. Manafi, M., Umakantha, B., Noor Ali, M. and Narayana Swamy, 
                  H.D. (2012) Study of the Combination Effects of Aflatoxin and 
                  T-2 Toxin on Performance Parameters and Internal Organs of 
                  Commercial Broilers. Global Veterinaria 8 (4): 393-396. |  
                  |  |  
                  | 18. Hassan, Z., Khan, M. Z., Khan, A. and Javed, I. (2010) 
                  Pathological responses of white Leghorn breeder hens kept on 
                  Ochratoxin A contaminated feed. Pakistan Veterinary Journal. 
                  30: 118–123. |  
                  |  |  
                  | 19. Azarakhsh, Y., Sabokbar, A. and Bayat, M. (2011) Incidence 
                  of the Most Common Toxigenic Aspergillus Species in Broiler 
                  Feeds. Global Veterinaria. 6: 73-77. |  
                  |  |  
                  | 20. Agawane, S.B. and Lonkar, P.S. (2004) Effect of probiotic 
                  containing saccharomyces boulardii on experimental 
                  ochratoxicosis in broilers; haematobiochemical studies. 
                  Journal of Vet. Science. 5(4): 359-367. PMid:15613821
 |  
                  |  |  
                  | 21. Verma, J., Johri, T.S., Swain, B.K. and Ameena. S. (2004) 
                  Effect of graded levels of flatoxin, Ochratoxin and their 
                  combinations on the performance and immune response of 
                  broilers. British Poultry Science. 45(4): 512-518. http://dx.doi.org/10.1080/00071660412331286226
 PMid:15484726
 |  
                  |  |  
                  | 22. Awaad, M.H.H., Abdel Alim, G.A., Madian, K., Kawkab, 
                  Ahmed, A. and EI-nabarawy, A. (2005) Prevention of chicken 
                  Ochratoxicosis immune dysfunction by probiotics. Veterinary 
                  Medical Journal Giza. 53(2): 473-488. |  
                  |  |  
                  | 23. Curtui, V.G. (2000) Effects of feeding a Fusariumpoae 
                  extract and a natural zeolite to broiler chickens. Mycotoxin 
                  Research. 16(1): 43-52: 39. |  
                  |  |  
                  | 24. Nataraj, T.H., Swamy, H.D.N., Vijayasarathi, S.K., Kumar, 
                  B.S. and Prakash, G.C. (2004) Pathomorphological study of 
                  liver and kidneys in aflatoxicosis and T-2 toxicosis in 
                  broiler chickens. Indian Journal of Ani. Science. 74(9): 
                  944-945. |  
                  |  |  
                  | 25. Kubena, L.F., Huff, W.E., Harvey, R.B., Corrier, D.E., 
                  Phillips, T.D. and Rottinghans, G.E. (1989) Individual and 
                  combined toxicity of deoxynivalenol and T-2 toxin in broiler 
                  chicks. Poultry. Sci. 68: 622-626. http://dx.doi.org/10.3382/ps.0680622
 PMid:2755890
 |  
                  |  |  
                  | 26. Dwivedi, P. and Burns, R.B. (1984) Pathology of 
                  ochratoxicosis A in young broiler chicks. Res. Vet. Sci. 36: 
                  92-103. PMid:6709978
 |  
                  |  |  
                  | 27. Jayaramu G.M., Satyanarayana M.L., Ravikumar, P. and 
                  Narayanaswamy H.D. (2012). Evaluation of the Immune Status of 
                  Broiler Chicken during Ochratoxin, Citrinin and Their Combined 
                  Toxicity. Int. J. Adv. Bio. Res. 2(4): 756-759. |  
                  |  |  
                  | 28. Kalorey, D.R., Kurkure, N.V., Ramgoankar, J.S., Sakhare, 
                  P.S., Shubhangi Warke and Nagot, N.K. (2005) Effect of 
                  polyherbal feed supplement "Growell" during induced 
                  aflatoxicosis, ochratoxicosis and combined mycotoxicosis in 
                  broilers. Asian Australian Journal of Animal Sciences. 18(3): 
                  375-383. |  
                  |  |  
                  | 29. Kamalavenkatesh, P., Vairamuthu, S., Balachandran, C., 
                  Manohar, B.M. and Raj, G.D. (2005) Immunopathological effect 
                  of the mycotoxins cyclopiazonic acid and T-2 toxin on broiler 
                  chickens. Mycopatholgia. 159(2): 273-279. http://dx.doi.org/10.1007/s11046-004-7321-0
 PMid:15770454
 |  
                  |  |  
                  | 30. Wang G.H., Xue C.Y., Chen F., Ma Y.L., Zhang A.B., Bi Y.Z. 
                  and Cao Y.C. (2009) Effects of combinations of ochratoxin A 
                  and T-2 toxin on immune function of yellow-feathered broiler 
                  chickens. Poultry Science. 88: 504–510. http://dx.doi.org/10.3382/ps.2008-00329
 PMid:19211518
 |  
                  |  |  
                  | 31. Zahoor-ul-Hassan, Khan, M.Z., Khan, A. and Javed, I. 
                  (2010) Pathological responses of White Leghorn breeder hens 
                  kept on ochratoxin A contaminated feed. Pakistan Veterinary 
                  Journal 30(2): 118-123. |  
                  |  |  
                  | 32. Raju, M.V.L.N. and Devegowda, G. (2000) Influence of 
                  esterified glucomannan on performance and organic morphology, 
                  serum biochemistry and haematology in broilers exposed to 
                  individual and combined mycotoxicosis (aflatoxin, ochratoxin 
                  and T-2 toxin). Br. Poult. Sci. 41: 640- 650. http://dx.doi.org/10.1080/713654986
 PMid:11201446
 |  
                  |  |  
                  | 33. Mujahid, H., Hashmi, A.S., Anjum, A.A., Waris, A and Tipu, 
                  Y. (2012) Detoxification potential of Ochratoxin by yeast 
                  sludge and evaluation in broiler chicks. The Journal of Animal 
                  and Plant Sciences. 22(3): 601-604. |  
                  |  |  
                  | 34. Yang, D.J., Chang, W. K., Byoung, K.A., Jong S.A. and 
                  Radka, B. (2013) Effects of ochratoxin A and preventive action 
                  of A mycotoxin-deactivation product in broiler chickens. 
                  Veterinarija IR Zootechnika. 61: 22-29. |  
                  |  |  
                  | 35. Jelena, N.T., Trailovi, S., Mirjana, D. and Ili, V. (2013) 
                  Blood serum protein status in broilers fed with increasing 
                  concentrations of Ochratoxin A. Acta Veterinaria (Beograd). 63 
                  (1): 77-88. http://dx.doi.org/10.2298/AVB1301077N
 |  |  |