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              Open Access  
Copyright: The authors. This article is an open access 
article licensed under the terms of the Creative Commons Attribution License 
(http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, 
distribution and reproduction in any medium, provided the work is properly 
cited. 
 
              
              
              Research 
(Published 
online : 07-07-2013)15. Isolation of pathogenic Escherichia coli from stool samples of diarrhoeal 
patients with history of raw milk consumption - Paresh K. Virpari, J. 
B. Nayak, H. C. Thaker and M. N. Brahmbhatt
 Vet World. 2013; 6(9):
  659-663
 
                
              doi: 
              10.14202/vetworld.2013.659-663   
  
  
          
 
              Abstract 
 
              Aim: To detect the occurrence 
              of pathogenic Escherichia coli from stool samples of diarrhoeal 
              patients with history of raw milk consumption and to determine the 
              public health significance of isolates, especially their role in 
              causing human diseases.Materials and Methods: A total of 100 stool samples from 
              diarrhoeal patients, with history of raw milk consumption were 
              collected from primary health centres in and around Anand city, 
              under aseptic conditions and a total of 50 raw milk samples were 
              collected from milk vendors, retail shops located in Anand city in 
              sterilized sample bottles. MacConkey broth was used for the 
              enrichment of all the samples and inoculation was done on 
              MacConkey agar and EMB agar was used as the selective media. This 
              was followed by the confirmation of isolates using biochemical 
              tests. For the serotyping, E. coli isolates were sent to the 
              National Salmonella and Escherichia Centre, Central Research 
              Institute (CRI), Kasauli, Himachal Pradesh. Detection of virulence 
              genes was performed using PCR technique.
 Results: During the present investigation, 26 (52%) E. coli 
              isolates from 50 milk samples and 59 (59%) E. coli isolates from 
              100 stool samples were recovered. Out of 85 E. coli isolates sent 
              for serotyping, 74 isolates could be typed which were further 
              distributed into 13 different serogroups O2, O4, O8, O17, O22, 
              O25, O29, O36, O45, O60, O90, O116 and O172, whereas 8 isolates 
              were found untypable and 3 isolates were reported rough isolates. 
              Of the 59 E. coli isolates from stool samples of diarrhoeal 
              patients tested, 15 isolates (25.42%) were reported to be positive 
              for stx genes, among that 6 (10.16%) were positive for stx1 gene, 
              9 (15.25%) isolates were positive for stx2 gene, while 3 isolates 
              (5.08%) were positive for eaeA gene. In this study, 21 E. coli 
              isolates were found to be Shiga toxin producing E. coli (STEC) 
              while none of the isolates were positive for the serotype O157.
 Conclusions: Our present findings indicate that raw milk 
              may act as a source of pathogenic E. coli and it may be 
              responsible for the occurrence of diarrhoea and various other 
              health-related complications in humans. We therefore recommend 
              proper managemental practices and effective control measures for 
              improved hygiene and sanitation.
 Keywords: diarrhoea, E. coli, milk, serotype, shiga toxin 
              producing E. coli , stools
 
 
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