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R esearch
(Published online:
10-04-2015)
6.
Antibiotic residues in milk and eggs of commercial and local farms
at Chittagong, Bangladesh
-
Suchayan Chowdhury, Mohammad Mahmudul Hassan, Mahabub Alam,
Sarmina Sattar, Md. Saiful Bari, A. K. M. Saifuddin and Md.
Ahasanul Hoque
Veterinary World, 8(4): 467-471
doi:
10.14202/vetworld.2015.467-471
Suchayan Chowdhury:
Department of Livestock Services,
Upazilla Livestock Office, Rangamati Sadar, Rangamati Hill Tracts,
Bangladesh; Department of Physiology, Biochemistry and
Pharmacology, Faculty of Veterinary Medicine, Chittagong
Veterinary and Animal Sciences University, Khulshi, Chittagong-4225,
Bangladesh;
suchayan_chy@gmail.com
Mohammad Mahmudul
Hassan: Department of Physiology,
Biochemistry and Pharmacology, Faculty of Veterinary Medicine,
Chittagong Veterinary and Animal Sciences University, Khulshi,
Chittagong-4225,
Bangladesh;
miladhasan@yahoo.com
Mahabub Alam:
Department of
Animal Science and Nutrition, Faculty of Veterinary Medicine,
Chittagong Veterinary and Animal Sciences University, Khulshi,
Chittagong-4225, Bangladesh;
mahabub38@yahoo.com
Sarmina Sattar:
Department of Physiology,
Biochemistry and Pharmacology, Faculty of Veterinary Medicine,
Chittagong Veterinary and Animal Sciences University, Khulshi,
Chittagong-4225,
Bangladesh;
atiq124@gmail.com
Md. Saiful Bari:
Department of Dairy and Poultry Science, Faculty of Veterinary
Medicine, Chittagong Veterinary and Animal Sciences University,
Khulshi, Chittagong-4225,
Bangladesh; drmsb09@gmail.com
A. K. M. Saifuddin:
Department of Physiology,
Biochemistry and Pharmacology, Faculty of Veterinary Medicine,
Chittagong Veterinary and Animal Sciences University, Khulshi,
Chittagong-4225,
Bangladesh;
saifuddincvu@yahoo.com
Md. Ahasanul Hoque:
Department of Physiology,
Biochemistry and Pharmacology, Faculty of Veterinary Medicine,
Chittagong Veterinary and Animal Sciences University, Khulshi,
Chittagong-4225,
Bangladesh;
md.hoque@my.jcu.edu.au
Received:
04-12-2014, Revised: 04-03-2015, Accepted: 11-03-2015, Published
online: 10-04-2015
Corresponding author:
Mohammad Mahmudul
Hassan, e-mail:
miladhasan@yahoo.com
Citation:
Chowdhury S, Hassan MM, Alam M, Sattar S, Bari MS, Saifuddin AKM,
Hoque MA (2015) Antibiotic residues in milk and eggs of commercial
and local farms at Chittagong, Bangladesh, Veterinary World 8(4):
467-471.
Abstract
Aim: The study was conducted
to detection and determination of concentration or level of
antibiotic residues in milk and egg of local and commercial farms
at Chittagong during December 2011 to June 2012.
Materials and Methods: A total of 400 (200 milk and 200 egg)
samples were collected from local and commercial dairy cows and
local scavenging and commercial poultry farms, respectively.
Microbial inhibition test and thin layer chromatography were used
for screening and ultra-high performance liquid chromatography was
used to estimate the concentrations of antibiotic residues in
samples.
Results: Tetracycline, amoxicillin, and ciprofloxacin residues
were significantly (p ≤ 0.05) higher in commercial farms than
local. The boiling insignificantly (p˃0.05) reduced residues level
in milk and egg. The average concentrations of amoxicillin residue
in local milk, commercial milk, local egg, and commercial egg were
9.84 μg/ml, 56.16 μg/ml, 10.46 μg/g and 48.82 μg/g, respectively,
in raw samples and were reduced to 9.81 μg/ml, 55.54 μg/ml, 10.29
μg/g, and 48.38 μg/g, respectively, after boiling.
Conclusions: Proper maintaining of the withdrawal period and
development of active surveillance system are highly recommended
for public health security.
Keywords: antibiotic residues, commercial, eggs, local, milk,
thin -layer
chromatography, ultra-high-pressure
liquid chromatography.
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