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              Research 
              
              
(Published online: 
				28-11-2015) 
              
              16. 
				
				Effect of 
				
				Moringa oleifera 
				
				on hematological parameters of calves 
				reared in industrial fluorotic area - 
				
				Kruti Debnath Mandal, M. R. Das, M. Pati, P. D. Pati, A. R. 
				Gupta, R. C. Patra and S. K. Senapati 
              
              Veterinary World, 8(11): 1364-1369   
              
   
                
                
doi: 
              10.14202/vetworld.2015.1364-1369   
				
				Kruti Debnath Mandal: 
				
              
				Department of Clinical Medicine, Ethics and Jurisprudence, 
				College of Veterinary Science and Animal Husbandry, 
				
				Orissa University of Agriculture and Technology, Bhubaneswar - 
				751 003, Odisha, India; e-mail: krtmndl53@gmail.com 
				
				M. R. Das: 
              	
				Department of Clinical Medicine, Ethics and Jurisprudence, 
				College of Veterinary Science and Animal Husbandry, 
				
				Orissa University of Agriculture and Technology, Bhubaneswar - 
				751 003, Odisha, India; dr_mrdas@rediffmail.com 
				
				M. Pati: 
              	
				Department of Clinical Medicine, Ethics and Jurisprudence, 
				College of Veterinary Science and Animal Husbandry, 
				
				Orissa University of Agriculture and Technology, Bhubaneswar - 
				751 003, Odisha, India; pati.mirashree@gmail.com 
				
				P. D. Pati: 
              	
				Department of Poultry Science, College of Veterinary Science and 
				Animal Husbandry, Orissa University of Agriculture and 
				Technology, Bhubaneswar - 751 003, Odisha, India; 
              
              
              	
				prabhu0412@gmail.com 
				
				A. R. Gupta: 
              	
				Department of Clinical Medicine, Ethics and Jurisprudence, 
				College of Veterinary Science and Animal Husbandry, 
				
				Orissa University of Agriculture and Technology, Bhubaneswar - 
				751 003, Odisha, India; dramitrajgupta@gmail.com 
				
				R. C. Patra: 
              	
				Department of Clinical Medicine, Ethics and Jurisprudence, 
				College of Veterinary Science and Animal Husbandry, 
				
				Orissa University of Agriculture and Technology, Bhubaneswar - 
				751 003, Odisha, India; rcpatra@gmail.com 
				
				S. K. Senapati: 
				
              	
				Department of Clinical Medicine, Ethics and Jurisprudence, 
				College of Veterinary Science and Animal Husbandry, 
				
				Orissa University of Agriculture and Technology, Bhubaneswar - 
				751 003, Odisha, India;
				
				drsenapati.ovc@gmail.com
				   
				
				Received: 03-08-2015, Revised: 09-10-2015, Accepted: 17-10-2015, 
				Published online: 28-11-2015 
				
              	
              Corresponding author: 
              
				
              
              	Kruti Debnath Mandal, e-mail: krtmndl53@gmail.com 
 
              Citation:Mandal KD, Das MR, Pati M, Pati PD, Gupta AR, Patra RC, Senapati 
				SK (2015) Effect of 
				
				Moringa oleifera 
				
				on hematological parameters of calves reared in industrial 
				fluorotic area, 
				
				Veterinary World 8(11): 
				1364-1369. 
 
              Abstract 
 
				
				
				Aim: 
				
				The present study was undertaken to evaluate the ameliorative 
				potential of dried 
				
				Moringa oleifera 
				
				fruit powder in fluorosis affected calves reared around the 
				vicinity of aluminium smelter plant. 
				
				
				Materials and Methods: 
				
				Total 107 calves were screened on the basis of clinical signs 
				and higher plasma fluoride (more than 0.2 ppm) level for 
				evidence of fluorosis. Out of that, 90 samples found positive 
				and from them 18 calves of 6-12 months age group were selected 
				and divided equally into three groups named as Group II, III, 
				and IV. Group II remained as disease control group whereas Group 
				III calves were supplemented with dried 
				
				M. oleifera 
				
				fruit powder of 25 g/calve for 60 days. Group IV calves were 
				supplemented with calcium carbonate at 100 mg/kg body weight and 
				boric acid at 10 mg/kg for the same experimental period. Group I 
				consisted of six numbers of healthy calves taken from the non-fluorotic 
				zone, i.e. Bhubaneswar. Plasma fluoride level, hemoglobin (Hb), 
				packed cell volume (PCV), total leukocyte count (TLC), 
				differential count (DC), total erythrocyte count, mean 
				corpuscular volume (MCV), mean corpuscular Hb (MCH), and MCH 
				concentration (MCHC) were estimated on day 0, 30, and 60 of the 
				experiment. 
				
				
				Results: 
				
				Supplementation of dried 
				
				M. oleifera 
				
				fruit powder to fluorosis affected calves resulted in 
				significant reduction in plasma fluoride level and increase in 
				Hb%, PCV, TLC and altered DC. Similar results were also recorded 
				in calcium+boron group, except PCV and Hb. No significant 
				changes were observed in MCV, MCH, and MCHC values. 
				
				
				Conclusion: 
				
				The present study concluded that supplementation of dried 
				
				
				M. oleifera 
				
				fruit powder daily for 60 days has shown protection against 
				chronic fluoride toxicity in calves. 
				
				Keywords: 
				
				aluminum smelter, boron, calcium, calves, fluorosis, 
				
				Moringa oleifera. 
 
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