| 
              
              
              Open Access  
 
              
              
              
              Research 
              
              
(Published 
				online: 16-07-2016)  
              10. 
				
				Immuno-pathological studies on broiler 
				chicken experimentally infected with Escherichia coli and 
				supplemented with neem (Azadirachta indica) leaf extract 
				-
				
				
				Vikash Sharma, K. K. Jakhar
				
				
				and Swati Dahiya 
              
              Veterinary World, 9(7): 735-741   
              
   
                
                
doi: 
              
				
				10.14202/vetworld.2016.735-741 
                
				  
				Vikash Sharma:
				
				
              
              	Department of 
				Veterinary Pathology, Lala Lajpat Rai University of Veterinary & 
				Animal Sciences, Hisar, Haryana, India;
				
              
              	sharmavikashjind@gmail.com 
				K. K. Jakhar:
				
				
              
              Department of 
				Veterinary Pathology, Lala Lajpat Rai University of Veterinary & 
				Animal Sciences, Hisar, Haryana, India;
				
              
              hod.vpp@llruvas.edu.in 
				Swati Dahiya:
				
				
              
              Department of 
				Veterinary Microbiology, Lala Lajpat Rai University of 
				Veterinary & Animal Sciences, Hisar, Haryana, India; swatidahiya@luvas.edu.in   
				
				Received: 08-04-2016, Accepted: 15-06-2016, Published online: 
				16-07-2016   
				
              	
              	Corresponding author: 
              	Vikash 
				Sharma, e-mail: sharmavikashjind@gmail.com 
 
              Citation: 
				
				Sharma V, Jakhar KK, Dahiya S (2016) Immuno-pathological studies 
				on broiler chicken experimentally infected with Escherichia 
				coli and supplemented with neem (Azadirachta indica) 
				leaf extract, Veterinary World, 9(7): 735-741. 
 
              
				Abstract 
 
				Aim: 
				The present 
				study was conducted to evaluate the effects of neem leaf extract 
				(NLE) supplementation on immunological response and pathology of 
				different lymphoid organs in experimentally Escherichia coli
				challenged broiler chickens.  
				Materials and 
				Methods: 
				For this study, 
				we procured 192-day-old broiler chicks from local hatchery and 
				divided them into Groups A and Group B containing 96 birds each 
				on the first day. Chicks of Group A were supplemented with 10% 
				NLE in water, whereas chicks of Group B were not supplemented 
				with NLE throughout the experiment. At 7th
				day of age, chicks of Group A were divided into A1 
				and A2 and Group B into B1 and B2 with 54 and 42 chicks, 
				respectively, and chicks of Groups A1 and B1 were injected with
				E. coli O78 at 107
				colony-forming units/0.5 ml intraperitoneally. Six 
				chicks from each group were sacrificed at 0, 2, 4, 7, 14, 21, 
				and 28 days post infection; blood was collected and thorough 
				post-mortem examination was conducted. Tissue pieces of spleen 
				and bursa of Fabricius were collected in 10% buffered formalin 
				for histopathological examination. Serum was separated for 
				immunological studies.  
				Result:
				E. 
				coli 
				specific antibody titer was significantly higher in Group A1 in 
				comparison to Group B1. Delayed-type hypersensitivity response 
				against 2,4 dinirochlorobenzene (DNCB) antigen was significantly 
				higher in Group A1 as compared to Group B1. Pathological studies 
				revealed that E. coli infection caused depletion of 
				lymphocytes in bursa of Fabricius and spleen. Severity of 
				lesions in Group A1 was significantly lower in comparison to 
				Group B1.  
				Conclusion:
				10% 
				NLE supplementation enhanced the humoral as well as cellular 
				immune responses attributed to its immunomodulatory property in 
				experimentally E. coli infected broiler chicken. 
				 
				
				Keywords: 
				
				broiler chicken, Escherichia coli, immune response, neem 
				leaf extract. 
 
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