| 
              
              
              Open Access  
 
              
              
              
              Research 
              
              
(Published 
				online: 16-03-2016)  
              10. 
				
				Evaluation of the effects of the 
				powder of Capsicum frutescens on glycemia in growing 
				rabbits -
				
				
				Tossou Jacques Dougnon
				
				
				and Messanvi Gbeassor 
              
              Veterinary World, 9(3): 281-286   
              
   
                
                
doi: 
              
				
				10.14202/vetworld.2016.281-286 
                
				  
				
				Tossou Jacques Dougnon:
				
              
              	Laboratory of 
				Research in Applied Biology, Polytechnic School of Abomey-Calavi, 
				University of Abomey-Calavi, 01 BP 2009 Abomey-Calavi, Benin; 
				dougnonj@yahoo.fr 
				
				Messanvi Gbeassor:
				
              
              Faculty of 
				Sciences, University of Lomé (Togo), BP 1515, Lomé, Togo; 
				mgbeassor@yahoo.fr   
				
				Received: 28-11-2015, Revised: 16-01-2016, Accepted: 25-01-2016, 
				Published online: 16-03-2016 
				  
				
              	
              	Corresponding author:Tossou Jacques Dougnon, e-mail: dougnonj@yahoo.fr 
 
              Citation: 
				
				Dougnon TJ, Gbeassor M (2016) Evaluation of the effects of the 
				powder of Capsicum frutescens on glycemia in growing 
				rabbits, Veterinary World, 9(3): 281-286. 
 
              
				Abstract 
 
				Aim: 
				The present 
				study aims to evaluate zootechnic parameters and blood sugar in 
				rabbits submitted to diets containing different levels of pepper 
				(Capsicum frutescens).  
				Materials and 
				Methods: 
				To this end, 30 
				rabbits weighing on average 1252±35 g at the beginning of the 
				experiment were subjected to five rations with three repetitions 
				for 56 days: The food R0 (or control) which is floury provender 
				contains 0% of C. frutescens; R5, R10, R15, and R20 
				provender containing, respectively, 0.5%, 1%, 1.5%, and 2% of 
				C. frutescens fruits’ powder. Rabbits consumed on average 
				from 75.47 to 80.97 g dry matter.  
				Results:
				
				Digestibility ranged from 52.39% to 61.01%. The average daily 
				gain and feed consumption index were similar for all diets. 
				Blood glucose was amended by the various servings is 0.98 g/L 
				and 0.88 g/L, respectively, for doses.  
				Conclusion:
				It 
				appears from this study that rabbits consumed well diets 
				containing C. frutescens. However, C. frutescens’ 
				effect on the growth performances of rabbits is not noticeable. 
				Furthers experiments will be useful to evaluate C. frutescens’ 
				mechanism of action on blood sugar.  
				
				Keywords: 
				
				blood sugar, Capsicum frutescens, consumption index, 
				rabbit. 
 
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