| 
              
              
              Open Access  
 
              
              
              
              Research 
              
              
(Published 
				online: 14-11-2016)  
              12. 
				
              
              Relationship between hepcidin and 
              oxidant/antioxidant status in calves with suspected neonatal 
              septicemia - 
              
              E. E. Erkilic, H. M. Erdogan, M. Ogun, A. H. Kirmizigul, E. Gokce, 
              M. Kuru and A. Kukurt 
              
              Veterinary World, 9(11): 1238-1241   
              
   
                
                
doi: 
              
				
				10.14202/vetworld.2016.1238-1241 
                
				  
                
                E. E. Erkilic: 
                
                Department of Internal Medicine, Faculty of Veterinary Medicine, 
                University of Kafkas, 36100, Kars, Turkey; ekin_emre_24@hotmail.com 
              
              H. M. Erdogan: 
              
              Department of Internal Medicine, Faculty of Veterinary Medicine, 
              University of Kafkas, 36100, Kars, Turkey; hmerdogan@hotmail.com 
              
              M. Ogun: 
              
              Department of Biochemistry, Faculty of Veterinary Medicine, 
              University of Kafkas, 36100, Kars, Turkey; metinogun@hotmail.com 
              
              A. H. Kirmizigul: 
              
              Department of Internal Medicine, Faculty of Veterinary Medicine, 
              University of Kafkas, 36100, Kars, Turkey; ahkirmizigul@hotmail.com 
              
              E. Gokce: 
              
              Department of Internal Medicine, Faculty of Veterinary Medicine, 
              University of Kafkas, 36100, Kars, Turkey; erhangokce36@hotmail.com 
              
              M. Kuru: 
              
              Department of Obstetrics and Gynecology, Faculty of Veterinary 
              Medicine, University of Kafkas, 36100, Kars, Turkey; mushapkuru@hotmail.com 
              
              A. Kukurt: 
              
              Department of Biochemistry, Faculty of Veterinary Medicine, 
              University of Kafkas, 36100, Kars, Turkey; samedkukurt@gmail.com   
              
              Received: 05-08-2016, Accepted: 03-10-2016, Published online: 
              14-11-2016   
				
              	
              	Corresponding author: 
              	
                
                E. E. Erkilic, e-mail: ekin_emre_24@hotmail.com 
 
              Citation: 
				Erkilic EE, Erdogan HM, Ogun M, Kirmizigul AH, Gokce E, Kuru M, 
              Kukurt A (2016) Relationship between hepcidin and 
              oxidant/antioxidant status in calves with suspected neonatal 
              septicemia, 
              
              Veterinary World, 9(11): 
              1238-1241. 
 
              
				Abstract 
 
              
              
              Aim: 
              
              This study has been conducted for the purpose of determining serum 
              hepcidin, total antioxidant status (TAS), total oxidant status (TOS), 
              and Fe levels in calves with suspected neonatal septicemia before 
              and after treatment and the clinical significance of hepcidin in 
              calves with suspected neonatal septicemia. 
              
              
              Materials and Methods: 
              
              The study material consisted of 15 calves of different ages and 
              sexes brought to the Training, Research and Application Center at 
              the Kafkas University Faculty of Veterinary Medicine with 
              suspected neonatal septicemia. 8.5 mL of blood was drawn from the 
              jugular vein of each animal into coagulant tubes before and after 
              treatment for one-off biochemical analyses and centrifuged. After 
              this, the serum was separated. Hepcidin, TAS, TOS, and Fe levels 
              in the serum were measured. 
              
              
              Results: 
              
              While pre-treatment hepcidin levels were 58.42±3.46 ng/mL, 
              post-treatment levels were 46.87±2.98 ng/mL (p<0.05). 
              Pre-treatment Fe levels were 60.13±7.27 μg/dl, while 
              post-treatment levels were 83.1±8.09 μg/dl (p<0.05). The changes 
              in the TAS and TOS levels were also found to be statistically 
              significant. 
              
              
              Conclusion: 
              
              In light of the fact that hepcidin plays a role function in the 
              regulation of Fe as well as the fact that Fe is a significant 
              nutritional source for many microorganisms, it was concluded that 
              hepcidin may play a significant role in nutritional immunity and 
              the pathogenesis of diseases. 
              
              Keywords: 
              
              Fe, hepcidin, oxidative stress, septicemia. 
 
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