Research Article
| Vol. 18
| Issue 7
| 17 Jul 2025
This study aimed to evaluate the effects of short-term fasting (1 or 2 days) on physiological, oxidative stress, and microbial responses in C. carpio infected with A. hydrophila.
Research Article
| Vol. 18
| Issue 6
| 19 Jun 2025
This study assessed the bioaccumulation of lead, cadmium (Cd), iron (Fe), and copper, as well as their effects on histopathological alterations in vital organs and gamete quality, in female Nile tilapia (Oreochromis niloticus) from the Brantas River Basin, East Java, Indonesia.
Research Article
| Vol. 18
| Issue 5
| 31 May 2025
This study investigated the prevalence, intensity, morphological characteristics, molecular identity, and ecological impacts of Anisakis typica infection in commercial fish from this region.
Research Article
| Vol. 18
| Issue 4
| 30 Apr 2025
This study aimed to evaluate the effects of β-glucans derived from CH, TH, and their combination on growth performance, immune responses, and survival of P. vannamei and to elucidate the underlying molecular mechanisms through transcriptomic and gene silencing approaches.
Research Article
| Vol. 18
| Issue 4
| 25 Apr 2025
This study assessed the effects of partially substituting marine fish with fermented BSFL on ASE growth performance, intestinal development, and hepatic health.
Research Article
| Vol. 18
| Issue 2
| 19 Feb 2025
animal-derived foods, antimicrobial resistance, multidrug-resistant Proteus mirabilis, One Health, virulence genes.
Research Article
| Vol. 18
| Issue 2
| 17 Feb 2025
amino acids, bioconversion, enzyme activity, fatty acids, fermented fish waste, poultry feed supplement.
Research Article
| Vol. 18
| Issue 2
| 17 Feb 2025
fish meat, foodborne infection, seafood safety, seasonal variation, Vibrio parahaemolyticus.
Research Article
| Vol. 17
| Issue 12
| 19 Dec 2024
diet supplementation, phycocyanin, pigmentation enhancement, Procambarus clarkii .
Review Article
| Vol. 17
| Issue 10
| 07 Oct 2024
fish diversity, identification process, Saudi Arabia.
Review Article
| Vol. 17
| Issue 8
| 24 Aug 2024
cultivation efficiency, Cyprinus carpio var. koi, sustainable management system.
Research Article
| Vol. 17
| Issue 8
| 20 Aug 2024
heat stress, orange peel extract, Zebrafish oocytes.
Research Article
| Vol. 17
| Issue 7
| 30 Jul 2024
This study evaluated the impact of hexane extract from black soldier fly prepupae (HEBP) on interleukin (IL)-4 and IL-10 cytokine expression in zebrafish, both infected and uninfected with A. hydrophila.
Research Article
| Vol. 17
| Issue 7
| 26 Jul 2024
This study aimed to detect extended-spectrum β-lactamase (ESBL)-producing Escherichia coli genes in integrated poultry-fish farms in Bogor, Indonesia.
Research Article
| Vol. 17
| Issue 3
| 17 Mar 2024
The aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected with Aeromonas hydroph…
Research Article
| Vol. 17
| Issue 1
| 08 Jan 2024
In this study, we examined the effects of supersaturated DO on the growth, survival, and gene expression of Pacific white shrimp (Litopenaeus vannamei).
Research Article
| Vol. 16
| Issue 12
| 25 Dec 2023
This study aimed to identify candidate probiotic bacteria capable of promoting tilapia growth, providing resistance to S. agalactiae infection, devoid of potential pathogenicity, and free from antibiotic resistance genes. Subsequently, the performance of these probiotic candidat…
Research Article
| Vol. 16
| Issue 10
| 21 Oct 2023
Thus, this study aimed to investigate the occurrence of Megalocytivirus while discovering its associated risk factors and the genotypes of its causative agents in an ornamental fish farm in Malaysia.
Research Article
| Vol. 16
| Issue 9
| 23 Sep 2023
This study aimed to characterize the species and virulence gene diversity of Aeromonas spp. isolated from diseased catfish.
Research Article
| Vol. 16
| Issue 8
| 25 Aug 2023
Thus, this study aimed to reduce nitrate and nitrite concentrations in fermented foods by heating and investigated its effect on CCA development in a hamster model..