The effect of dietary protein levels on body weight gain, carcass production, nitrogen emission, and efficiency of productions related to emissions in thin-tailed lambs
Ari Prima , Endang Purbowati , Edy Rianto , Agung Purnomoadi
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1
Department of Animal Sciences, Faculty of Animal Agricultural Sciences, Diponegoro University, Tembalang campus, Semarang, 50275, Indonesia; Department of Animal Science, Faculty of Agriculture and Animal Sciences, University of Muhammadiyah Malang, Jalan
2
Department of Animal Sciences, Faculty of Animal Agricultural Sciences, Diponegoro University, Tembalang campus, Semarang, 50275, Indonesia
3
Department of Animal Sciences, Faculty of Animal Agricultural Sciences, Diponegoro University, Tembalang campus, Semarang, 50275, Indonesia
4
Department of Animal Sciences, Faculty of Animal Agricultural Sciences, Diponegoro University, Tembalang campus, Semarang, 50275, Indonesia
Corresponding Author:
Agung Purnomoadi (agung194@yahoo.com)
Prima et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
