The role of sea fish meat in the transmission of Vibrio parahaemolyticus to humans: An in-depth analysis of seasonal and species-specific variations
Maged A. Al-Garadi , Dhary Alewy Almashhadany , Rasha N. Aziz , Dheyazan M. Ali Al-Qabili , Ohoud S. Alhumaidan , Hanouf Alnuwaysir , Al-Hammadi Mohammed Ali , Essam Sayed , A. M. Alabsi
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1
Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, 1145, Kingdom of Saudi Arabia.
2
Department of Medical Laboratory Science, College of Science, Knowledge University, Erbil, 44001, Iraq.
3
Department of Public Health and Zoonoses, Faculty of Veterinary Medicine, Thamar University, Dhamar, Yemen.
4
Department of Public Health and Zoonoses, Faculty of Veterinary Medicine, Thamar University, Dhamar, Yemen.
5
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, 12372, Kingdom of Saudi Arabia.
6
Microbiology Unit in the Central Research Laboratory, King Saud University, Riyadh, Kingdom of Saudi Arabia.
7
Department of Microbiology, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Kingdom of Saudi Arabia.
8
Special Study Office, Abu Dhabi Agriculture and Food Safety Authority, Abu Dhabi, P. O. Box., 71033, United Arab Emirates.
9
Department of Preclinical Sciences, School of Dentistry, Management and Science University, University Drive, off Persiaran Olahraga, 40100, Sha Alam, Selangor, Malaysia.
Corresponding Author:
Maged A. Al-Garadi (malgaradi@ksu.edu.sa)
Al-Garadi et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
