Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning
Amina Hachemi , Safia Zenia , Mohamed Fatih Denia , Meryem Guessoum , Mohamed Mehdi Hachemi , Khatima Ait-Oudhia
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Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria
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Research Laboratory Management of Local Animal Resources (GRAAL), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria
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Laboratory of Medical Biology, Beraki Road, BP 71, El Harrach, Algiers, Algeria
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Research Laboratory Management of Local Animal Resources (GRAAL), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria
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Municipal Office of Environment, Algiers 16000, Algeria
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Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria
