Prevalence of Campylobacter spp. in broilers in North Lebanon
Rana Awada , Ghassan Ghssein , Ali El Roz , Mona Farhat , Nada Nehme , Hussein F. Hassan
See more
1
Department of Biology, Faculty of Sciences, Lebanese University, Beirut, Lebanon; Department of Laboratory Sciences, Faculty of Public Health, Islamic University of Lebanon, Beirut, Lebanon
2
Department of Biology, Faculty of Sciences, Lebanese University, Beirut, Lebanon; Department of Laboratory Sciences, Faculty of Public Health, Islamic University of Lebanon, Beirut, Lebanon
3
Department of Biology, Faculty of Sciences, Lebanese University, Beirut, Lebanon; Department of Laboratory Sciences, Faculty of Public Health, Islamic University of Lebanon, Beirut, Lebanon; Department of Biological and Chemical Sciences, School of Arts a
4
Department of Laboratory Sciences, Faculty of Public Health, Islamic University of Lebanon, Beirut, Lebanon
5
Department of Environmental Sciences and Natural Resources, Faculty of Agricultural Engineering and Veterinary Medicine, Lebanese University, Dekwaneh, Mount Lebanon, Lebanon
6
Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon
Corresponding Author:
Hussein F. Hassan (hussein.hassan@lau.edu.lb)
Awada et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
