Vermikom feed additive effects on dairy cows' blood and milk parameters
S. K. Sherimova , N. B. Sarsembayeva , T. B. Abdigaliyeva , B. Lozowicka
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1
Department of Veterinary Sanitary Examination and Hygiene, Faculty of Veterinary Science, Kazakh National Agrarian Research University, Almaty, Kazakhstan
2
Department of Veterinary Sanitary Examination and Hygiene, Faculty of Veterinary Science, Kazakh National Agrarian Research University, Almaty, Kazakhstan
3
Department of Food Biotechnology, Faculty of Food Technologies, Almaty Technological University, Almaty, Kazakhstan
4
Institute of Plant Protection, National Research Institute, Bialystok, Poland
Corresponding Author:
T. B. Abdigaliyeva (tolkyn_07.08@mail.ru)
Sherimova et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
