Development and evaluation of chitosan nanocapsules co-loaded with tea tree oil and thymol: Physicochemical characterization, pH-responsive release, and in vitro antibacterial activity against mastitis-associated pathogens
Lysett Corona-Gómez , María de la Luz Zambrano-Zaragoza , Alicia del Real , Samantha Jardon Xicotencatl , Laura Hernández-Andrade , Lizbeth Martínez-Acevedo , Susana Mendoza-Elvira , David Quintanar-Guerrero
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1
Graduate Laboratory in Pharmaceutical Technology, FES-Cuautitlán, National Autonomous University of Mexico (UNAM), State of Mexico, Mexico.
2
Laboratory of Food Processing and Emerging Technologies, FES-Cuautitlán, National Autonomous University of Mexico (UNAM), State of Mexico, Mexico.
3
Department of Molecular Materials Engineering, Center for Applied Physics and Advanced Technology, National Autonomous University of Mexico (UNAM), Juriquilla Campus, Santiago de Querétaro, Mexico.
4
Laboratory of Veterinary Morphology and Cellular Biology, Multidisciplinary Research Unit, FES-Cuautitlán, National Autonomous University of Mexico (UNAM), State of Mexico, Mexico.
5
Bacteriology Laboratory, National Center for Disciplinary Research in Animal Health and Food Safety (CENID-SAI), National Institute for Forestry, Agricultural and Livestock Research (INIFAP), Mexico City, Mexico.
6
Galenic Development Laboratory, Department of Biological Systems, Autonomous Metropolitan University (UAM), Xochimilco Unit, Mexico City, Mexico.
7
Laboratory of Microbiology and Virology of Swine Respiratory Diseases, FES-Cuautitlán, National Autonomous University of Mexico (UNAM), State of Mexico, Mexico.
8
Graduate Laboratory in Pharmaceutical Technology, FES-Cuautitlán, National Autonomous University of Mexico (UNAM), State of Mexico, Mexico.
Corresponding Author:
David Quintanar-Guerrero (quintana@unam.mx)
Corona-Gómez et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
