Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers
Nalisa Khochamit , Surasak Siripornadulsil , Peerapol Sukon , Wilailak Siripornadulsil
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1
Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand
2
Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand; Research Center for Environmental and Hazardous Substance Management, Khon Kaen University, Khon Kaen 40002, Thailand; Center of Excellence on Hazardous Subst
3
Research Group for Preventive Technology in Livestock, Department of Anatomy, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
4
Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand; Research Center for Environmental and Hazardous Substance Management, Khon Kaen University, Khon Kaen 40002, Thailand; Center of Excellence on Hazardous Subst
