Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria
Samia Djeffal , Bakir Mamache , Rachid Elgroud , Sana Hireche , Omar Bouaziz
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1
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Freres Mentouri Constantine 1, Constantine, Algeria
2
Department of Veterinary Sciences, Institute of Veterinary and Agronomic Sciences, University Hadj Lakhdar, Batna, Algeria
3
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Freres Mentouri Constantine 1, Constantine, Algeria
4
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Freres Mentouri Constantine 1, Constantine, Algeria
5
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Freres Mentouri Constantine 1, Constantine, Algeria
