Contamination of Kazakhstan cheeses originating from Escherichia coli
and its resistance to antimicrobial drugs
Anar Kuzeubayeva , Altay Ussenbayev , Ali Aydin , Zhannara Akanova , Raushan Rychshanova , Elmira Abdullina , Dinara Seitkamzina , Laura Sakharia , Saidulla Ruzmatov
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1
Anar Kuzeubayeva: Department of Veterinary Medicine and Livestock Technology, Seifullin Kazakh Agrotechnical Research University,
Astana, 010000, Kazakhstan
2
Altay Ussenbayev: Department of Veterinary Medicine and Livestock Technology, Seifullin Kazakh Agrotechnical Research University,
Astana, 010000, Kazakhstan
3
Ali Aydin: Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul
University - Cerrahpaşa, Istanbul, 34320, Turkey
4
Zhannara Akanova: Department of Veterinary Medicine and Livestock Technology, Seifullin Kazakh Agrotechnical Research University,
Astana, 010000, Kazakhstan
5
Raushan Rychshanova: Scientific Innovation Center, Research Institute of Applied
Biotechnology, A. Baitursynov Kostanay Regional University, Kostanay, 110000, Kazakhstan
6
Elmira Abdullina: Department of Veterinary
Sanitation, Shakarim University of Semey, Semey, 071412, Kazakhstan
7
Dinara Seitkamzina: Department of Veterinary Medicine and Livestock Technology, Seifullin Kazakh Agrotechnical Research University,
Astana, 010000, Kazakhstan
8
Laura Sakharia: Department of Veterinary Medicine and Livestock Technology, Seifullin Kazakh Agrotechnical Research University,
Astana, 010000, Kazakhstan
9
Saidulla Ruzmatov: Department of Veterinary Medicine and Livestock Technology, Seifullin Kazakh Agrotechnical Research University,
Astana, 010000, Kazakhstan
