Probiotic potential of Enterococcus faecium SWUN5732 isolated from yak yogurt: integrated in vitro and in vivo evaluation for yak health

Veterinary World Volume 19, Issue 4

Apr 2026

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ARTICLE

Ming Yang , Xiaobo Li , Longjun Ran , Xuan Ran , Xiaodong Liang , Falong Yang , Dechun Chen , Jian Fu
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¹ Sichuan Sports College, Chengdu 610000, China.

² Biosafety Laboratory of West China Hospital of Sichuan University, Chengdu, Sichuan 610041, China.

³ Key Laboratory of Animal Medicine of Sichuan Province, Southwest Minzu University, Chengdu 610041, China.

⁴ Key Laboratory of Animal Medicine of Sichuan Province, Southwest Minzu University, Chengdu 610041, China.

⁵ Key Laboratory of Animal Medicine of Sichuan Province, Southwest Minzu University, Chengdu 610041, China.

⁶ Key Laboratory of Animal Medicine of Sichuan Province, Southwest Minzu University, Chengdu 610041, China.

⁷ Key Laboratory of Animal Medicine of Sichuan Province, Southwest Minzu University, Chengdu 610041, China.

⁸ Aba Vocational College, Maoxian 623002, China.

Corresponding Author: Dechun Chen (chendechun@swun.edu.cn)

Yang et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

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