Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia
Chandra Utami Wirawati , Mirnawati Bachrum Sudarwanto , Denny Widaya Lukman , Ietje Wientarsih , Eko Agus Srihanto
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1
Graduate School of Veterinary Public Health, Bogor Agriculture University, Bogor, Indonesia; Study Program of Food Technology Lampung State Polytechnic, Lampung, Indonesia
2
Department of Animal Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, Indonesia
3
Department of Animal Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, Indonesia
4
Department of Veterinary Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, Indonesia
5
Lampung Veterinary Office, General Directorate Animal Husbandry and Healthiness, Agricultural Ministry Republic of Indonesia, Lampung, Indonesia
