Veterinary World Volume 14, Issue 9

Sep 2021

Citescore: 4.5
Impact Factor: 2.3

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Dellen Naomi Matulessy , Yuny Erwanto , Nurliyani Nurliyani , Edi Suryanto , Mohammad Zainal Abidin , Thoyib Rohman Hakim
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Matulessy et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.