The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows
Mónica Madrigal-Valverde , Marcus Vínicius Galvão Loiola , José Esler Freitas Junior , Murilo Ramos Santiago , Lara Lôbo Dantas , Artur Azevedo Menezes , Sandro Percário , Everton Luiz Pompeu Varela , Eduardo Costa , Endrigo Adonis Braga de Araujo , Rodrigo Freitas Bittencourt
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Agronomy School, CTLSC, Tecnological Institute of Costa Rica (Instituto Tecnológico de Costa Rica) Costa Rica, 223-21001; Área académica del Doctorado en Ciencias Naturales para el Desarrollo, Campus Tecnológico Local San Carlos, Instituto Tecnológico de
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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Programa de Pós-graduação em Biodiversidade e Biotecnologia da Rede BIONORTE, Brasil.
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Programa de Pós-graduação em Biodiversidade e Biotecnologia da Rede BIONORTE, Brasil.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
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School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brasil, 40170-110.
Madrigal-Valverde et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
