Modulation of chicken gut microbiota for enhanced productivity and health: A review
Himmatul Khasanah , Dwi E. Kusbianto , Listya Purnamasari , Joseph F. dela Cruz , Desy C. Widianingrum , Seong Gu Hwang
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1
Study Program of Animal Husbandry University of Jember, Jember 68121, Indonesia; Applied Molecular and Microbial Biotechnology (AM2B) Research Group, University of Jember, Jawa Timur, 68121, Indonesia.
2
Study Program of Agricultural Science, University of Jember, Jember 68121, Indonesia.
3
Study Program of Animal Husbandry University of Jember, Jember 68121, Indonesia; School of Animal Life Convergence Science, Hankyong National University, Anseong 17579, Republic of Korea.
4
Department of Basic Veterinary Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Los Baños-4031, Philippines.
5
Study Program of Animal Husbandry University of Jember, Jember 68121, Indonesia; Applied Molecular and Microbial Biotechnology (AM2B) Research Group, University of Jember, Jawa Timur, 68121, Indonesia.
6
School of Animal Life Convergence Science, Hankyong National University, Anseong 17579, Republic of Korea.
Corresponding Author:
Desy C. Widianingrum (dsycahya312@unej.ac.id)
Khasanah et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
