Veterinary World Volume 12, Issue 2

Feb 2019

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Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Hama Cissé , Jean Ulrich Muandze-Nzambe , Namwin Siourime Somda , Adama Sawadogo , Soungalo Moustapha Drabo , Francois Tapsoba , Cheikna Zongo , Yves Traore , Aly Savadogo
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Cissé et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.