Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria
Yuliana Tandi Rubak , Lilis Nuraida , Dyah Iswantini , Endang Prangdimurti
See more
1
Department of Food Science and Technology, Food Science Study Program, IPB University (Bogor Agricultural University), Bogor, Indonesia
2
Department of Food Science and Technology, Food Science Study Program, IPB University (Bogor Agricultural University), Bogor, Indonesia; Southeast Asian Food and Agricultural Science and Technology Center, IPB University (Bogor Agricultural University), B
3
Department of Chemistry; and Tropical Biopharmaca Research Center, IPB University (Bogor Agricultural University), Bogor, Indonesia
4
Department of Food Science and Technology, Food Science Study Program, IPB University (Bogor Agricultural University), Bogor, Indonesia
