Influence of some parameters on the ability of Listeria monocytogenes, Listeria innocua, and Escherichia coli to form biofilms
Sara Lezzoum-Atek , Leila Bouayad , Taha Mossadak Hamdi
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1
Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Algiers, Algeria; Biology Department, Faculty of Sciences of Nature and Life and Earth Sciences, University of Bouira, Algeria
2
Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Algiers, Algeria
3
Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Algiers, Algeria
Corresponding Author:
Sara Lezzoum-Atek (sara_lezzoum@hotmail.fr)
Lezzoum-Atek et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
