The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes
Maha Mamdouh , Seham F. Shehata , Amira El-Keredy , Dina A. Awad , Talaat Khedr El-Rayes , Mohamed M. M. Elsokary , Samar H. Baloza
See more
1
Department of Physiology, Faculty of Veterinary Medicine, Benha University, PO 137386, Benha, Egypt.
2
Veterinary Economics and Farm Management, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, PO 137386, Benha, Egypt.
3
Department of Genetics, Faculty of Agriculture, Tanta University, Tanta, Egypt.
4
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, PO 13736, Benha, Egypt.
5
Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt.
6
Veterinary Medicine and Food Security Research Group, Faculty of Health Sciences, Higher Colleges of Technology, Abu Dhabi 17155, United Arab Emirates; Department of Theriogenology, Faculty of Veterinary Medicine, Benha University, PO 13786, Benha, Egypt.
7
Genetics and Genetic Engineering, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, PO 137386, Benha, Egypt. .
Corresponding Author:
Seham F. Shehata (seham.shehata@fvtm.bu.edu.eg)
Mamdouh et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
