Assessing farm biosecurity and farmers' knowledge and practices concerning antibiotics and antibiotic resistance in poultry and pig farms in Southern Togo
Andre Pouwedeou Bedekelabou , Essodina Talaki , Koffi Francois-Xavier Dzogbema , Malibida Dolou , Madi Savadogo , Malik Orou Seko , Rianatou Bada Alambedji
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1
Department of Public Health and Environment, Inter-States School of Veterinary Sciences and Medicine of Dakar (EISMV), P.O. Box 5077, Dakar, Senegal
2
Higher School of Agronomy (ESA) of the University of Lomé, Togo; Regional Center of Excellence on Avian Sciences (CERSA) of the University of Lomé, Togo
3
Regional Center of Excellence on Avian Sciences (CERSA) of the University of Lomé, Togo
4
Higher School of Agronomy (ESA) of the University of Lomé, Togo; Regional Center of Excellence on Avian Sciences (CERSA) of the University of Lomé, Togo
5
Department of Biomedical and Public Health, Research Institute for Health Sciences (IRSS/CNRST), P.O. Box 7047, Ouagadougou, Burkina Faso; Fundamental and Applied Research for Animals and Health, Faculty of Veterinary Medicine, University of Liege, Quarti
6
Department of Public Health and Environment, Inter-States School of Veterinary Sciences and Medicine of Dakar (EISMV), P.O. Box 5077, Dakar, Senegal
7
Department of Public Health and Environment, Inter-States School of Veterinary Sciences and Medicine of Dakar (EISMV), P.O. Box 5077, Dakar, Senegal
Corresponding Author:
Andre Pouwedeou Bedekelabou (pouwedeouandre@gmail.com)
Bedekelabou et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
