Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico
Israel Daniel Ricardo González , Laura Hernández Andrade , Edith Rojas Anaya , Gary García Espinosa , Susana Elisa Mendoza Elvira
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1
Department of Ruminant Medicine and Animal Husbandry, Faculty of Veterinary Medicine and Animal Husbandry, National Autonomous University of Mexico, Mexico City, Mexico.
2
National Center for Disciplinary Research in Animal Health and Safety, National Institute of Forestry, Agricultural and Livestock Research, Mexico City, Mexico.
3
La Campana Experimental Field, North Central Regional Research Center, National Institute of Forestry, Agricultural and Livestock Research, Chihuahua, Mexico.
4
Department of Poultry Medicine and Zootechnics, Faculty of Veterinary Medicine and Animal Husbandry, National Autonomous University of Mexico, Mexico City, Mexico.
5
Virology Laboratory, Faculty of Higher Studies of Cuautitlan, National Autonomous University of Mexico, Cuautitlan Izcalli, Mexico.
Corresponding Author:
Israel Daniel Ricardo González and Susana Elisa Mendoza Elvira (dricardo007@hotmail.com and seme@unam.mx)
Ricardo et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
