Effect of dietary Arthrospira platensis phycocyanin on broiler chicken growth performance, physiological status, fatty and amino acid profiles
Niamat M. El-Abd , Ragaa A. Hamouds , Amna A. Saddiq , Turki M. Al-Shaikh , Tibra J. Khusaifan , Ghada Abou-El-Souod
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1
Sustainable Development of Environment and its Projects Management, Environmental Studies and Research Institute, University of Sadat City, Sadat City 32897, Egypt. .
2
Department of Biology, College of Science and Arts at Khulis, University of Jeddah, Jeddah 21959, Saudi Arabia. ; Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City 32897, Egypt. .
3
College of Sciences, University of Jeddah, Jeddah, Saudi Arabia. .
4
Department of Biology, College of Science and Arts at Khulis, University of Jeddah, Jeddah 21959, Saudi Arabia. .
5
College of Art and Design, University of Jeddah, Jeddah, Saudi Arabia.
6
Department of Botany and Microbiology, Faculty of Science, Menoufia University, Shibin Al Kawm, Egypt. .
Corresponding Author:
Ragaa A. Hamouds (ragaahom@yahoo.com)
El-Abd et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
