Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger
Mariama Hima Gagara , Philippe Sessou , François S. P. Dossa , Paulin Azokpota , Issaka A. K. Youssao , Soumana Abdoulaye Gouro , Souaibou Farougou
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1
Communicable Diseases Research Unit (URMAT) of EPAC (Polytechnic School of Abomey-Calavi), University of Abomey Calavi, 01 BP 2009, Cotonou, Benin; Central Livestock Laboratory (LABOCEL), BP 485 Niamey, Niger
2
Communicable Diseases Research Unit (URMAT) of EPAC (Polytechnic School of Abomey-Calavi), University of Abomey Calavi, 01 BP 2009, Cotonou, Benin
3
Communicable Diseases Research Unit (URMAT) of EPAC (Polytechnic School of Abomey-Calavi), University of Abomey Calavi, 01 BP 2009, Cotonou, Benin
4
Food Formulations and Molecular Biology Laboratory, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin
5
Communicable Diseases Research Unit (URMAT) of EPAC (Polytechnic School of Abomey-Calavi), University of Abomey Calavi, 01 BP 2009, Cotonou, Benin
6
Faculty of Agronomy (FA), Abdou Moumouni University of Niamey, BP 10960 Niamey, Niger
7
Communicable Diseases Research Unit (URMAT) of EPAC (Polytechnic School of Abomey-Calavi), University of Abomey Calavi, 01 BP 2009, Cotonou, Benin
