Veterinary World Volume 14, Issue 8

Aug 2021

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Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis

Valeriy Alexandrovich Agoltsov , Stepan Yurievich Veselovsky , Olga Mikhailovna Popova , Tatiana Mikhailovna Giro , Nataliya Victorovna Solotova
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Agoltsov et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.