Effect of endo-1,4-xylanase and a complex of xylanase and β-glucanase supplementation on growth performance, energy utilization, and meat quality in broiler chickens
Suvapit Visripat , Phiangchai Chailaor , Siriporn Namted , Choawit Rakangthong , Chanwit Kaewtapee , Chaiyapoom Bunchasak
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1
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand.
2
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand.
3
Department of Agriculture, Faculty of Agriculture Technology, Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathum Thani, 13180, Thailand.
4
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand.
5
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand.
6
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand.
