Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics
Laily Rinda Ardani , Yetti Marlida , Mardiati Zain , Jamsari Jamsari , Dilla Mareistia Fassah
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1
PMDSU Program, Graduate Program, Faculty of Animal Science, Andalas University, Padang, West Sumatera, Indonesia
2
Department of Animal Nutrition, Faculty of Animal Science Andalas University, Padang, West Sumatera, Indonesia
3
Department of Animal Nutrition, Faculty of Animal Science Andalas University, Padang, West Sumatera, Indonesia
4
Department of Plant Breeding, Faculty of Agriculture, Andalas University, Padang, West Sumatera, Indonesia
5
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, West Java, Indonesia
Corresponding Author:
Yetti Marlida (yettimarlida@ansci.unand.ac.id)
Ardani et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
