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Veterinary World Volume 19, Issue 7
Jul 2026
Citescore: 4.5
Impact Factor: 2.3

Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies

Mbarga Manga Joseph Arsene , Bassa Zacharie Carime , Parfait Kezimana , Ibrahim Khelifi , Anyutoulou Kitio Linda Davares , Elena Vasilyeva , Nadezhda Sachivkina , Maria Molchanova , Natallia Zhabo , Marina Avdonina , Ntolo Bomba Arly Thérèse
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https://doi.org/10.14202/vetworld.2026.2991-3007

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Veterinary World