Identification and classification of honey's authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method
Muhamad Sahlan , Seffiani Karwita , Misri Gozan , Heri Hermansyah , Masafumi Yohda , Young Je Yoo , Diah Kartika Pratami
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1
Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java 16424, Indonesia; Research Center for Biomedical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java 16424, Indonesia
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Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java 16424, Indonesia
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Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java 16424, Indonesia; Research Center for Biomedical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java 16424, Indonesia
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Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, West Java 16424, Indonesia
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Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan
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Department of Chemical and Biological Engineering, Seoul National University, Seoul, Korea
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Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Pancasila University, Jakarta 12640, Indonesia
