Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review
Eustache C. Hounkpe , Philippe Sessou , Souaïbou Farougou , Georges Daube , Véronique Delcenserie , Paulin Azokpota , Nicolas Korsak
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Eustache C. Hounkpe: Communicable Diseases Research Unit, Applied Biology Research Laboratory, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 P.O Box 2009 Cotonou, Benin; Department of Food Science, Faculty of Veterinary Medicine, F
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Philippe Sessou: Communicable Diseases Research Unit, Applied Biology Research Laboratory, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 P.O Box 2009 Cotonou, Benin
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Souaïbou Farougou: Communicable Diseases Research Unit, Applied Biology Research Laboratory, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 P.O Box 2009 Cotonou, Benin
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Georges Daube: Department of Food Science, Faculty of Veterinary Medicine, FARAH-Veterinary Public Health, University of Liege, Quartier Vallée 2, 10 Avenue of Cureghem, Sart-Tilman, B-4000 Liege, Belgium
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Véronique Delcenserie: Department of Food Science, Faculty of Veterinary Medicine, FARAH-Veterinary Public Health, University of Liege, Quartier Vallée 2, 10 Avenue of Cureghem, Sart-Tilman, B-4000 Liege, Belgium
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Paulin Azokpota: School of Nutrition, Food Sciences, and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 P.O Box 2819, Cotonou, Benin
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Nicolas Korsak: Department of Food Science, Faculty of Veterinary Medicine, FARAH-Veterinary Public Health, University of Liege, Quartier Vallée 2, 10 Avenue of Cureghem, Sart-Tilman, B-4000 Liege, Belgium
Corresponding Author:
Eustache C. Hounkpe (hounkpe7@gmail.com)
Hounkpe et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
