An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat
Mojtaba Raeisi , Mohammad Hashemi , Majid Aminzare , Asma Afshari , Tayebeh Zeinali , Behrooz Jannat
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1
Infectious Disease Research Center, Golestan University of Medical Sciences, Gorgan, Iran; Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran
2
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
3
Department of Food Safety and Hygiene, Faculty of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
4
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
5
Social Determinants of Health Research Center, School of Health, Birjand University of Medical Sciences, Birjand, Iran
