Features of formation of Yersinia enterocolitica biofilms

Veterinary World Volume 12, Issue 1

Jan 2019

Citescore: 4.5
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ARTICLE

E. Lenchenko , D. Lozovoy , A. Strizhakov , Yu Vatnikov , V. Byakhova , Eu Kulikov , N. Sturov , V. Kuznetsov , V. Avdotin , V. Grishin
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¹ Department of Veterinary Medicine, Moscow State University of Food Production, Moscow, Russia

² Department of Veterinary Medicine, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

³ Department of Veterinary Medicine, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

⁴ Department of Veterinary Medicine, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

⁵ Department of Veterinary Medicine, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

⁶ Department of Veterinary Medicine, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

⁷ Department of General medical practice, Medical Institute, Peoples' Friendship University of Russia, Moscow, Russia

⁸ Department of General medical practice, Medical Institute, Peoples' Friendship University of Russia, Moscow, Russia

⁹ Department of Agrobiotechnology, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

¹⁰ Department of Agrobiotechnology, Agrarian Technological Institute, Peoples' Friendship University of Russia, Moscow, Russia

Corresponding Author: V. Byakhova (byakhova-vm@rudn.ru)

Lenchenko et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

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