Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
Prayogi Sunu , Dwi Sunarti , Luthfi Djauhari Mahfudz , Vitus Dwi Yunianto
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1
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia; Department of Animal Science, Faculty of Animal Science, Boyolali University, Boyolali, Indonesia
2
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia
3
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia
4
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia
Corresponding Author:
Prayogi Sunu (prayogisunusptmsi@gmail.com)
Sunu et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
