Veterinary World Volume 11, Issue 5

May 2018

Citescore: 4.5
Impact Factor: 2.3

The improvement of eggs quality of Mojosari duck (Anas javanica) with soybean husk fermentation using cellulolytic bacteria of Spodoptera litura

Sri Hidanah , Dady Soegianto Nazar , Erma Safitri
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Hidanah et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.