Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C
Talal Lahreche , Yilmaz Ucar , Ali Riza Kosker , Taha-Mossadak Hamdi , Fatih Ozogul
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1
Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Issad Abbes Avenue, Oued Smar, Algiers, Algeria; Department of Biology, Faculty of Natural Sciences, Ziane Achour University, Djelfa, Algeria
2
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
3
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
4
Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Issad Abbes Avenue, Oued Smar, Algiers, Algeria
5
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
