Influence of a garlic-based additive on the performance parameters and intestinal morphology of replacement gilts in Ukraine under commercial conditions
Vadym Lykhach , Natalia Bevz , Anna Lykhach , Ivan Balanchuk , Rostyslav Faustov , Volodymyr Shaposhnik
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1
Department of Animal Technology, Faculty of Animal Science and Water Bioresources, National University of Life and Environmental Science of Ukraine, Kyiv, Ukranine.
2
Department of Animal Technology, Faculty of Animal Science and Water Bioresources, National University of Life and Environmental Science of Ukraine, Kyiv, Ukranine.
3
Department of Applied Biology, Animal Breeding and Genetics, Faculty of Animal Science and Water Bioresources, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.
4
Department of Animal Nutrition and Feed Technology after P. D. Pshenichnyi, Faculty of Animal Science and Water Bioresources, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.
5
Laboratory of Innovative Technologies and Experimental Livestock Facilities, Institute of Pig Breeding and Agriculture Production, National Academy of Agrarian Sciences of Ukraine, Poltava, Ukraine.
6
Executive Director of the Expert Center for Diagnostics and Laboratory Support, Biolights LLC, Podilska Street, 46, Ternopil, 46003, Ukraine.
Corresponding Author:
Anna Lykhach (avlykhach@nubip.edu.ua )
Lykhach et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
